Sternchemie has introduced a vegan coconut milk powder that can be used across a range of plant-based food and beverage categories.
The latest addition to the SternCream range is said to have a very high coconut milk content, which gives it a light sweetness.
According to Sternchemie, SternCream Vegan is versatile and straightforward to work with. The new ingredient can be used as a functional alternative to traditional milk products and is suitable for applications ranging from plant-based drinks and desserts to soups and dips.
The vegan solution keeps longer than regular coconut milk, with a shelf life of at least 24 months, quickly dissolves in lukewarm water and offers a creamy mouthfeel. As a natural product, SternCream Vegan is also very “declaration-friendly”.
© FoodBev Media Ltd 2022
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