OmniFoods has introduced its latest food technology, OmniNano Vegan Fat, a patented technology to keep the flavour inside plant-based meat.
The technology improves taste-locking function of plant-based meat and provides a texture, taste and meat that are similar to real meat to consumers.
David Yeung, co-founder and CEO of OmniFoods commented: “OmniNano Vegan Fat will bring the sensory experience and the taste of OMNI products to the next level. The new Plant-based Beef Cut that applies Vegan Fat can make a huge difference in juiciness and texture, while we don’t have to worry about the health implications of animal fat and cholesterol.
“Our goal is to continue to innovate and differentiate with our focus on high consumption meat in Asia and global, namely pork cutlet and chicken wings, as we see this as a major opportunity because we see the demand of these products are not fulfilling the market.”
OmniNano Vegan Fat is composed of unsaturated fats. The patented technology emulsifies oil and water, penetrates into plant-based materials to form a part of plant meat.
The new technology will be applied to Omni’s’ new products, including the Plant-based Beef Cut and Tips, Plant-based Chicken Wings and Plant-based Pork Cutlet, which are expected to launch in 2023.
© FoodBev Media Ltd 2022
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