Mary’s Gone Crackers has expanded its product line-up with a plant-based take on cheese crackers.
Mary’s Gone Cheezee Plant-Based Crackers are said to deliver a creamy, mild taste of cheddar cheese that is vegan, organic, non-GMO and gluten-free. They are avaialble in two plant-based flavours: Cheddar and Cheese & Herb, the latter featuring hints of rosemary, thyme and oregano.
Mary’s Gone Crackers VP of Sales, Jason Galante, said: “Our newest offering is a delightful testament to the future of vegan and gluten-free alternatives. The crackers taste of tangy cheddarosity that you would never be able to tell is 100% vegan.”
The crackers are now available in Spouts stores, with full distribution expected by September 2022.
© FoodBev Media Ltd 2024
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