Kikka Sushi is introducing a new vegan line that includes salmon and tuna alternatives made from konjac and red algae.
The range was created through a collaboration with the company’s founder and CEO, restaurateur Tonny Soesanto.
Kikka Sushi can be found in over 200 Whole Foods Markets across the US. The sushi bars’ vegan selection includes vegetable and salad rolls and will soon also feature dumplings and poke.
The new vegan fish options are available in select flagship Whole Foods stores.
© FoodBev Media Ltd 2022
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