Kellogg has announced the upcoming launch of MorningStar Farms Chik’n Fries.
The new offering will debut in two flavours from the company’s Pringles range: Original and Scorchin’ Cheddar Cheeze.
Crispy and golden on the outside, the plant-based chicken fries contain 11g of protein per serving.
Arriving in stores in March, the Original-flavoured product is said to combine notes of chicken broth with the signature Pringles potato crisp taste.
Meanwhile, the Pringles Scorchin’ Cheddar Cheeze variety is savoury and salty, balancing cheddar flavour and heat, and will be available in the autumn.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.