Plant-based London restaurant Holy Carrot has partnered with vegan sauce maker Nojo to launch three plant-based mayonnaises.
The ethically sourced vegan mayos are 100% natural and contain no added sugar. The range consists of three flavours: Cool Classic, a creamy, simple mayo, Magic Ceasar, with garlicky, smoky and lemony notes and Oh So Spicy, a fiery blend crafted with sriracha for a tangy kick.
Holy Carrot founder, Irina Linovich, said: “Bringing together two like-minded brands to create a sauce that is delicious and mindful, is a unique experience for us. We hope we can introduce people to plant-based condiments with our exciting new range of mayos.”
© FoodBev Media Ltd 2022
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