Hippeas has unveiled the latest flavour to join its range of chickpea tortilla chips: Nacho Vibes.
With chickpeas as the first ingredient, the plant-based snack contains 3g of protein and 3g of fibre per 1 oz serving.
According to Hippeas, the new offering provides “the crunch and taste of mainstream nacho-flavoured tortilla chips,” while being vegan, gluten-free and non-GMO. The chips are also free from artificial colours and flavours.
“This product more than stands up well next to its mainstream competitor from a taste and texture standpoint, but that’s where the comparisons end because Hippeas Nacho Vibes Chickpea Tortilla Chips are vegan and contain the nutritional benefits of both protein and fibre as well as no artificial colours, flavours or ingredients of any kind,” said Hippeas CMO, Julia Hecht.
“Plus, these chips are made from super sustainable chickpeas, so we feel good about this product on all sides.”
The new offering joins Straight Up Sea Salt, Rockin’ Ranch and Sea Salt & Lime flavours as part of the Hippeas chickpea tortilla chip portfolio.
© FoodBev Media Ltd 2022
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