US free-from brand Free2b is set to launch two new chocolate cup flavours that are suitable for people with food allergies and sensitivities.
The flavours – which include dark chocolate mint cups and dark chocolate sea salt caramel cups – are made with simple, plant-based ingredients in an allergy-friendly manufacturing facility. The chocolate cups are free from top common allergens, such as dairy and gluten, as well as being vegan and non-GMO verified.
Monique Heineman, senior marketing manager at Free2b, said: “Free2b fans deserve to celebrate the sweet joy of safe snacking choices. New mint and sea salt caramel chocolate cups were crafted to meet our high-quality standards and increase allergy-friendly treat options for our customers.”
Free2b products are available this autumn at select grocery stores.
© FoodBev Media Ltd 2022
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