Filippo Berio introduces two vegan pestos

Filippo Berio has launched basil and sundried tomato pestos in a vegan format, using tofu as a cheese substitute.  

The new plant-based and gluten-free products expand on Filippo Berio’s variety of wine and balsamic vinegars, pestos and glazes. The new basil pesto and sundried tomato pesto increase the options for those looking for quality plant-based products without compromising on taste.

“After ongoing recipe development and countless blind taste tests comparing our classic pesto and vegan recipes, we are thrilled to launch two flavourful and delicious vegan recipes that live up to the standards of the Filippo Berio brand”, said Dusan Kaljevic, deputy CEO of Filippo Berio USA.