Califia Farms has expanded its line of dairy-free products with the launch of a plant-based creamer named Heavy Whip.
Unflavored and unsweetened, Heavy Whip allows consumers to customise their recipes, whether sweet or savory, such as soups, salad dressing or creamy desserts. The new vegan creamer is made from a coconut oil base and is gluten-free, non-GMO Certified and kosher.
In addition, to celebrate the launch, Califia has teamed up with Amercian chef, Carla Hall, to release a digital recipe book called Comfort Kitchen: A Dairy-Free & Plant-Based Recipe Collection. Heavy Whip is said to be featured in two recipes from the book, which helps highlight its versatility in the kitchen.
Hall said: “I love cooking and baking with their products, and [Califia’s] new, dairy-free Heavy Whip is a game-changer for cooks. It’s an ideal one-to-one swap that makes the creamiest, dairy-free soups and works equally well as a 100% plant-based dessert topping and as an ingredient in so many other recipes.”
Suzanne Ginestro, chief marketing officer at Califia Farms, added: “At Califia, we’re passionate about celebrating the irresistible goodness of plants, and we saw an opportunity to create a plant-based swap for dairy heavy whipping cream without compromising on taste and functionality. Heavy Whip allows any recipe’s ingredients to shine through and makes it easier than ever for consumers to experiment with plant-based options.”
Heavy Whip is available at Whole Foods, Sprouts and other US retailers for an SRP of $4.89 per 16.9oz carton.
© FoodBev Media Ltd 2024
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