UK snack company Brave has introduced three new variations to its existing roasted chickpea range: Cookies & Cream, BBQ and Salt & Vinegar.
Cookies & Cream consists of chickpeas coated in vegan white and dark chocolate while BBQ and Salt & Vinegar are coated in related seasonings.
The range is high in protein and fibre, vegan and contains more protein than nuts and fewer calories than popcorn.
Brave claims the roasted chickpeas also contains less sugar than similar products, with Cookies & Cream containing 50% less sugar than a chocolate bar (per 100g) and 40% less sugar than chocolate coated nuts.
Amber Fraser, co-founder of Brave, said: “We’re really excited about this launch. We’re adding two household classic flavours that really work when applied to chickpeas, and Cookies and Cream – which is as ridiculously indulgent as it sounds. Best of all, they still maintain the strict nutritional profile we set for all our products.”
The new flavours are available for an RRP of £11.99 per case of 12x35g in ‘On The Go’ size bags (30g for Cookies & Cream).
The range is available in foodservice and independent stores with further rollout expected in January.
© FoodBev Media Ltd 2024
World Beverage Innovation Awards – NOW OPEN FOR ENTRIES!
The awards celebrate excellence and innovation across the global beverage industry. Don’t miss out on having your innovations recognised on a global scale.
Deadline for entries 23 July – enter now!
Don’t get left behind
Start your free Foodbev magazine trial today and join thousands of fellow industry professionals in receiving food and drink trends direct to our business.
Click here to start your free trial
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.