News Desk, Author at The Plant Base Mag

NuttZo adds chilled nut and seed butter bars to portfolio

NuttZo has announced the launch of two chilled nut and seed butter bars, each of which contains 7-8g of protein and 4g o... Read more

February 22, 2023

Miyoko’s Creamery has filed a lawsuit against its founder and former CEO, Miyoko Schinner, with whom the company announc... Read more

February 21, 2023

Kellogg has announced the upcoming launch of MorningStar Farms Chik'n Fries, which come in two Pringles-inspired flavour... Read more

February 20, 2023

Planetarians has raised $6m in a seed II round to support the commercial production of its two-ingredient, plant-based m... Read more

February 17, 2023

Opinion: Perspectives on the state-of-play in the imitation meat market and what it will take for products to realise th... Read more

February 16, 2023

Puratos-owned Belcolade has announced the launch of its Plant-Based White Couverture for use by chocolatiers, pâtissiers... Read more

February 14, 2023

SunOpta has opened a plant-based beverage production facility in Midlothian, Texas, creating up to 175 new jobs in the a... Read more

February 13, 2023

Impossible Foods is planning to lay off around 20% of its workforce, according to a report by Bloomberg, which cites a p... Read more

February 02, 2023

After another fast-paced year for the plant-based industry, the team at FoodBev Media reflect on developments and share... Read more

December 29, 2022

Opinion: The team at FoodBev Media share their thoughts and predictions for the plant-based industry in the year to come... Read more

December 28, 2022