News Desk, Author at The Plant Base Mag

Australia’s Bega enters dairy-free market

Bega Group has launched its debut plant-based product – a cheddar cheese-style alternative that comes in sliced and grat... Read more

March 17, 2023

A year on from the announcement of their joint venture, Kraft Heinz and NotCo have unveiled their second plant-based inn... Read more

March 16, 2023

Plant-based chicken producer, Daring Foods, is entering a new category with the introduction of a range of frozen entrée... Read more

March 13, 2023

Meat alternatives maker This has raised £15m from institutional and crowdfunding investors, as it eyes expansion into ov... Read more

March 10, 2023

NuttZo has announced the launch of two chilled nut and seed butter bars, each of which contains 7-8g of protein and 4g o... Read more

February 22, 2023

Miyoko’s Creamery has filed a lawsuit against its founder and former CEO, Miyoko Schinner, with whom the company announc... Read more

February 21, 2023

Kellogg has announced the upcoming launch of MorningStar Farms Chik'n Fries, which come in two Pringles-inspired flavour... Read more

February 20, 2023

Planetarians has raised $6m in a seed II round to support the commercial production of its two-ingredient, plant-based m... Read more

February 17, 2023

Opinion: Perspectives on the state-of-play in the imitation meat market and what it will take for products to realise th... Read more

February 16, 2023

Puratos-owned Belcolade has announced the launch of its Plant-Based White Couverture for use by chocolatiers, pâtissiers... Read more

February 14, 2023